Starters & Light meals

Greek-style yoghurt muesli bowl

By
22 October 2006
1
Easy
5 minutes

A quick, wholesome breakfast that takes two minutes and keeps you going for hours. Creamy, crunchy and finished with fresh berries.

1. Spoon the yoghurt into a bowl.
2. Add the muesli and top with fresh berries. Drizzle with honey if using.

Producers: Fatima Saib and Lerato Tlali

Hosts: Meg Bense and Brittany Kock

Photography: Shavan Rahim

Stylists: Bianca Strydom,  Chevonne Fourie

Videography: Sadiqah Assur-Ismail

Food assistant: Bianca Jones

Hair and makeup: Diane Bessesen

Woolies' thick and creamy Greek-style yoghurt is made with Greek cultures from Greece. It's delicious on its own as a snack, mixed with fruit for breakfast, or as an ingredient in dips and baking. It's a source of protein, forming part of a balanced diet.

Shop at Woolworths

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 150 g Woolworths Greek-style yoghurt
  • 1/2 cup Woolworths muesli
  • fresh berries, for serving
  • honey, for drizzling (optional) 

Method

Ingredients
Lerato Tlali

Recipe by: Lerato Tlali

View all recipes

Comments

There are no comments yet.



Load more