Breakfast recipes

Tornado omelette

5 minutes

Breakfast recipes

Sumac-white chocolate trail mix

25 minute

Breakfast recipes

Potato rosti and duck rashers breakfast

20 minutes

Egg recipes

Berbere-esque eggs with red kachumbari

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Breakfast recipes

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Roast lamb shakshuka

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Breakfast recipes

3-ingredient “shakshuka”

Breakfast recipes

Frozen honey gems

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Breakfast recipes

Miso eggs Benedict

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Avocado recipes

Vegan avo toast

Vegan avo toast

By Jacqueline Burgess

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

1 slice Woolworths seeded oat-and-quinoa stoneground bread, Toasted
Beetroot hummus, to serve
1 avocado, sliced
2 radish, thinly sliced
olive oil, to serve
Woolworths mustard-and-cumin dukkah spice, to serve

Method

1. Smear toasted bread with beetroot hummus
2. Top with sliced avo
3. Top with thinly sliced radish and crimson micro herbs
4. Drizzle with olive oil and season with mustard-and-cumin dukkah spice

Find more avo recipes here.

Honey-and-strawberry parfait with mint salsa

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Mac-and-cheese potjie

Tornado omelette

Sumac-white chocolate trail mix

Potato rosti and duck rashers breakfast

Berbere-esque eggs with red kachumbari

Breakfast panna cotta

Gammon croque madame

Roast lamb shakshuka

3-ingredient “shakshuka”

Frozen honey gems

Tropical chia breakfast bowl

Miso eggs Benedict

Vegan avo toast

Vegan avo toast

Ingredients

Method