Dairy free Archives

Pork recipes

Overnight pork roast

8–10 hours, 20 minutes

Steak recipes

Seared rump with pearl couscous

20 minutes

Pork recipes

Jimmy’s famous spareribs

1¾–2 hours

Apple recipes

Pork belly with apple and fennel

2 hours 15 minutes

Atchar recipes

Leftover roast lamb kota

3 hours

Asian recipes

Confit duck “banh mi”

35 minutes

Christmas recipes

Plum-stuffed lamb

1½ hours

Beef recipes

Oxtail stew

4 hours

Christmas recipes

Duck fat roast potatoes

1½ hours

Beans recipes

Mixed bean salad

25 minutes

Mixed bean salad

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus pickling time

Cooking Time 25 minutes

Ingredients

For the roast tomatoes:

8 tomatoes, halved
2 T olive oil
4 garlic cloves, sliced
1 lemon, zested
sea salt and freshly ground black pepper, to taste
1-2 T caster sugar
½ cup Woolworths Mediterranean herb pickling condiment
3 T olive oil
3 baby red onions, halved lengthways
2 x 400 g Woolworths three-bean mix cans, drained and rinsed
6 anchovies fillets
sea salt and freshly ground black pepper, to taste

Method

1. To make the tomatoes, place them on a baking tray and toss with the remaining ingredients except the pickling condiment. Roast for 20–25 minutes.

2. When cooked, place in a bowl and pour over the pickling condiment. Allow to stand for 20–40 minutes until pickled to your liking. Drain and reserve the juices to make a quick

vinaigrette, adding more olive oil if necessary.

3. Heat 1 T olive oil in a small pan and add the onions, cut side down, and char slightly. Gently separate the onions into petals and toss with the remaining ingredients and the tomatoes.

Find more bean recipes here.

Photograph: Andrea van der Spuy
Food Assistants: Kate Ferreira & Emma Nkunzana

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Vegan Thai coconut noodles

Shisa nyama-style pork chops

Overnight pork roast

Seared rump with pearl couscous

Jimmy’s famous spareribs

Pork belly with apple and fennel

Leftover roast lamb kota

Confit duck “banh mi”

Plum-stuffed lamb

Oxtail stew

Duck fat roast potatoes

Mixed bean salad

Mixed bean salad

Ingredients

Method