Home
Recipes
Dairy free

Lettuce wraps with smoked trout and avocado

Avocado recipes

Lettuce wraps with smoked trout and avocado

Almond-and-banana smoothie with seeds

Breakfast recipes

Almond-and-banana smoothie with seeds

Seared summer free-range beef with vibrant veggies

Beef recipes

Seared summer free-range beef with vibrant veggies

10 minutes

Turmeric-roasted hummus

Chickpea recipes

Turmeric-roasted hummus

20 minutes

Pomegranate molasses chicken with bulgur wheat salad

Berry recipes

Pomegranate molasses chicken with bulgur wheat salad

15 minutes

Spiced poached peaches

Fruity dessert

Spiced poached peaches

25 minutes

Kale-and-herb barley bowl with poached egg

Egg recipes

Kale-and-herb barley bowl with poached egg

35 minutes

Green-olive tapenade

Dip recipes

Green-olive tapenade

Cook the cover: Chicken katsu

Asian recipes

Cook the cover: Chicken katsu

15 minutes

Katsu dipping sauce

Asian recipes

Katsu dipping sauce

Rack of pork with poached peaches

Christmas recipes

Rack of pork with poached peaches

1 hour

Cider mussels with duck bacon

Duck recipes

Cider mussels with duck bacon

45 minutes

Load more

Cider mussels with duck bacon

By Abigail Donnelly

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

1 kg fresh mussels
1 x 340 ml bottle cider
½ lemon, juiced
4 cloves garlic, crushed
1 bunch celery leaves, roughly chopped
1 x 80 g packet Woolworths wood-smoked duck rashers, fried until crisp
2 x 10 g punnets Woolworths sorrel duo
2 T sherry vinegar

Method

1. Scrub the mussels and remove any beards. Pour the cider into a large saucepan with a lid.

2. Add the lemon juice, garlic, celery leaves and mussels, place the saucepan over a high heat and cover. Bring to the boil and check after 3 minutes. Once most of the mussels have opened, remove from the heat. Discard any mussels that have not opened, or those with broken shells.

3. Pile the open mussels on a platter. Serve with the crispy duck rashers, sorrel and sherry vinegar.

Cook's note: Serve crispy rashers on the side with these mussels in their moreish cider-based sauce.

Discover more recipes featuring duck here.