Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 T sugar
- 1 t Dijon mustard
- 1 T soya sauce
- 1 T mirin or dry red wine
- 1 clove garlic, crushed
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Mix all the ingredients until well incorporated. Use as a dipping sauce for crispy fried chicken.
Cook's note: Make this sweet-savoury sauce to enjoy with the chicken katsu.
Comments