Ingredients
Method
- 1 T sugar
- 1 t Dijon mustard
- 1 T soya sauce
- 1 T mirin or dry red wine
- 1 clove garlic, crushed
Method
Ingredients
Mix all the ingredients until well incorporated. Use as a dipping sauce for crispy fried chicken.
Cook's note: Make this sweet-savoury sauce to enjoy with the chicken katsu.
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