Cabbage recipes

Caramelised cabbage pizza

25–30 minutes

Fish recipes

Smoked haddock fish cakes

40 minutes

Fish recipes

Basa fish cakes

40 minutes

Fish recipes

Hake fish cakes

10–15 minutes

Cake recipes

Cheat’s crêpe cake

30 minutes

Bacon recipes

Biltong-and-bacon dip with Parmesan breadsticks

20 minutes

Fish recipes

Smoked trout fish cakes

50 minutes

Bacon recipes

Mom’s mac n cheese

40 minutes

Beans recipes

Pepper-and-bean salad

20 minutes

Anchovy recipes

Pea Caesar salad

20 minutes

Chicken recipes

Miso-glazed chicken

45 minutes–1 hour

Braai recipes

Charred corn

25 minutes

Charred corn

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 25 minutes

Ingredients

6 cobs sweetcorn ,blanched
3 T butter
1 x 160 ml jar Woolworths Chinese BBQ sauce
4 T Woolworths onion sprinkle

Method

Toss the corn in the butter and BBQ sauce. Place on a braai grid and char all over. Sprinkle with the onion sprinkle and serve immediately.

Find more corn recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food Assistants: Bianca Strydom and Ellah Maepa

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Caramelised cabbage pizza

Smoked haddock fish cakes

Basa fish cakes

Hake fish cakes

Cheat’s crêpe cake

Biltong-and-bacon dip with Parmesan breadsticks

Smoked trout fish cakes

Mom’s mac n cheese

Pepper-and-bean salad

Pea Caesar salad

Miso-glazed chicken

Charred corn

Charred corn

Ingredients

Method