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Orange-and-macadamia cake

1 hour

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Granny’s apple pudding

20–25 minutes

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20 minutes

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Date-and-pistachio torte

1 hour

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Flourless dark chocolate cake

45 minutes

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Banana yoghurt soft serve

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30 minutes

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Steak with cashew nut cream

20 minutes

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30 minutes

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Herb-crusted lamb rack

30 minutes

Breakfast recipes

Overnight oats for Suhoor

Overnight oats for Suhoor

By Farzana Kumandan

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 T oats (heaped)
2 dates, pitted and chopped
2 t chia seeds
1 t dried cranberries
cinnamon, a pinch
cardamom, a pinch
3/4 cup milk
fresh fruit, for serving
toasted nuts, for serving
honey, for serving

Method

Mix all the ingredients and refrigerate overnight in an airtight glass jar.
The next morning, top with fresh fruit, toasted nuts, and a drizzle of honey.

Find more Ramadan recipes here.

Photograph: Saadiqah Assur-Ismail
Production: Khanya Mzongwana
Food assistant: Ellah Maepa

Pot bread

Jamaican-style oxtail stew

Chocolate brownies with caramel mousse

Orange-and-macadamia cake

Granny’s apple pudding

Crunchy coconut macaroons

Date-and-pistachio torte

Flourless dark chocolate cake

Banana yoghurt soft serve

Easy flatbreads

Steak with cashew nut cream

Caramel iced coffee

Pumpkin-and-spelt salad

Herb-crusted lamb rack

Overnight oats for Suhoor

Overnight oats for Suhoor

Ingredients

Method