Easy recipes for any cook: from cheat's meals to cooking from scratch

Beef recipes

Steak au poivre

15 minutes

Berry recipes

Fresh and frozen fruit soda

Biscuit recipes

Pistachio-and-coconut biscuits

40 minutes

Preserves and

Roast Flavourburst stone fruit jam

1 hour

Citrus recipes

Polenta-and-lemon slice

55 minutes

Asparagus recipes

Marinated smoked trout with green salad and sour cream-and-chive dressing

Berry recipes

Layered rosé champagne jelly and panna cotta

10 minutes

Sandwich recipes

Flavourburst nectarine caprese toast

10 minutes

Fruity dessert

Flavourburst plum and nectarine melba

20 minutes

Christmas recipes

Sumac pork belly with Flavourburst plums

1 hour 55 minutes

Biscuit recipes

Nana’s oat crunchies

30 minutes

Nana’s oat crunchies

Serves 8 to 10

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

150 g coconut oil
75 g coconut sugar
3 T maple syrup
250 g gluten-free oats
40 g sunflower seeds
40 g linseeds
20 g poppy seeds
1 x 100 g slab 70% dark chocolate, melted

Method

Preheat the oven to 180°C. Melt the coconut oil, coconut sugar and maple syrup in a saucepan.
Add the oats, sun ower seeds, linseeds and poppy seeds and mix until coated in the coconut oil mixture. Press into a 36 x 13 x 2 cm baking tray. Bake for 25 minutes, or until golden. Set aside to cool. Drizzle over the chocolate and cut into squares to serve.

Cook's note: This is the first thing I learnt to make with my Nana when I was a child, but in this version I use coconut oil and coconut sugar.

Discover more biscuit recipes here.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Roasted tomato sauce with ricotta and pine nuts

Steak au poivre

Fresh and frozen fruit soda

Pistachio-and-coconut biscuits

Roast Flavourburst stone fruit jam

Polenta-and-lemon slice

Marinated smoked trout with green salad and sour cream-and-chive dressing

Layered rosé champagne jelly and panna cotta

Flavourburst nectarine caprese toast

Flavourburst plum and nectarine melba

Sumac pork belly with Flavourburst plums

Nana’s oat crunchies

Nana’s oat crunchies

Ingredients

Method