Easy recipes for any cook: from cheat's meals to cooking from scratch

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Scrambled egg and roasted tomato with crispy, smashed avocado-stuffed baguettes

20 minutes

Avocado recipes

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2 minutes

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Christmas recipes

Roast turkey

6 to 6½ hours

Avocado recipes

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Soup recipes

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Bread recipes

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10 minutes

Soup recipes

Roast tomato soup

30 minutes

Roast tomato soup

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

12 ripe roma tomatoes
12 basil leaves
12 cloves garlic, peeled
Olive oil, to drizzle
Sea salt and freshly ground black pepper, to taste
Extra virgin olive oil
Parmesan shavings, to serve
Chunky croutons, to serve

Method

1. Preheat the oven to 180ºC.

2. Place the tomatoes, basil and garlic on a baking tray. Drizzle with oil. Roast for 30 minutes or until soft.

3. Blitz until smooth. Season.

4. Serve drizzled with olive oil and scattered with Parmesan and croutons.

Per serving: 1056.58kJ, 8.5g protein, 14.5g fat, 19.71g carbs

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Roast tomato soup

Roast tomato soup

Ingredients

Method