Beetroot pancakes

Beetroot pancakes

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  • 12 pancakes
  • Easy
  • 20 minutes plus resting time
  • Woolworths Rhine Riesling 2004


  • 1 small cooked beetroot
  • 1 cup flour
  • 1 cup milk
  • 1 eggs
  • 1 tablespoon oil
  • 2 teaspoons ground cinnamon
  • 4 tablespoons sugar
  • 2 oranges, sliced into quarters

Cooking Instructions

In a processor, blend beetroot, flour, milk, eggs and oil until smooth.
Pour in a bowl and leave to rest for at least an hour.
Use a non-stick frying pan to make thin pancakes.
Mix cinnamon and sugar and sprinkle over pancakes before rolling and serve with orange quarters.

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