Easy recipes for any cook: from cheat's meals to cooking from scratch

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Peach-and-tomato salad

5 minutes

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3–4 hours

Cooking with

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1 hour

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3–4 minutes

Salad recipes

Charred green salad

20 minutes

Charred green salad

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

2 x 80 g packets Woolworths cauliflower rice
230 g Tenderstem broccoli
200 g sugar snap peas, sliced
4 nectarines, sliced
3 Woolworths butter-basted chicken breasts, shredded
50 g flaked almonds, toasted

For the dressing, whisk:

1⁄4 cup Woolworths white balsamic condiment
1 lemon, zested and juiced
1 T honey
1⁄3 cup olive oil
1 garlic clove, crushed

Method

1. Cook the cauliflower rice according to package instructions.

2. Heat a griddle pan and chargrill the vegetables and nectarines in batches.

3. Shred the chicken and toss with the cauliflower rice, vegetables and nectarines. Drizzle with the dressing and top with the flaked almonds.

Find more salad recipes here.

Photograph: Jan Ras
Production: Brita Du Plessis
Food assistant: Josh Van Zyl

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Ingredients

Method