Easy recipes for any cook: from cheat's meals to cooking from scratch

Italian recipes

Ostrich and tomato rigatoni

10 minutes

Mexican recipes

Soft mushroom tacos with mango salsa

15 minutes

Fakeaway recipes

Gourmet falafel rolls

30 minutes

Dinners under

Romesco-style stuffed peppers

45 minutes

Biltong recipes

Jalapeño popper cheese balls

10 minutes

Diwali recipes

Chana magaj fridge tart

40 minutes

Salad recipes

Cucumber salad 3 ways

Nut recipes

Double lemon pilaf with brown-butter almonds

30 minutes

Dhal recipes

Traybake tomato and lemon dal with pickled green chillies

1 hour 30 minutes

Chocolate recipes

Cherry and chocolate peanut-butter sundae

5–10 minutes (if using frozen cherries)

Chocolate recipes

Chocolate sauce

Iced dalgona coffee mousse

Serves 4-6

Difficulty Easy

Prep Time 10 minutes, plus 6 hours freezing time

Ingredients

100 g ½ cup WW Italian Blend Instant Coffee
80 g ¼ cup Demerara Sugar (or 60g regular brown sugar)
½ cup Boiling water
Milk or Whipped Cream, to serve

Method

1. In a bowl combine coffee, sugar and boiling water.

2. With an electric whisk, beat until double in size and light caramel in colour.

3. Freeze for a minimum of 6 hours. For a more mouse-like texture, place frozen coffee in the refrigerate for 15 minutes before scooping.

4. Scoop and top with your favourite milk.

Find more TikTok recipes here

Food assistant: Lerato Motau
Videographer: Romy Wilson
Photographer: Jan Ras
Production: Amy Ebedes-Murray

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Ostrich and tomato rigatoni

Soft mushroom tacos with mango salsa

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Jalapeño popper cheese balls

Chana magaj fridge tart

Cucumber salad 3 ways

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Traybake tomato and lemon dal with pickled green chillies

Cherry and chocolate peanut-butter sundae

Chocolate sauce

Iced dalgona coffee mousse

Iced dalgona coffee mousse

Ingredients

Method