Egg-free recipes

Braai recipes

Mushroom crostini

10 minutes

Smoothie recipes

Banana-and-honey wheatgerm smoothie

Kebabs

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

20 minutes

Braai recipes

Chocolate cookies with braaied marshmallow centres

10 minutes

Braai recipes

Braaied mushrooms

10 minutes

Bacon recipes

Gratinated mac n cheese with crisp bacon and roast tomatoes

20 minutes

Braai recipes

Braai bruschetta

10 minutes

Braai bruschetta

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

8 thinly sliced Woolworths mixed marrows
1 thinly sliced exotic brinjal
2 T olive oil
Sea salt and freshly ground black pepper, to taste
1 Woolworths Heat & Eat ciabatta
2 T Woolworths basil pesto

Method

Toss 8 thinly sliced Woolworths organic mixed marrows and 1 thinly sliced exotic brinjal in 2 T olive oil with sea salt and freshly ground black pepper, to taste.

Chargrill the vegetables on a grid over hot coals.

Halve 1 Woolworths Heat & Eat ciabatta lengthways, brush with olive oil and chargrill, cut side down, on the grid.

Top with charred veggies and a generous dollop of Woolworths basil pesto.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Chicken skewers with apricot and tamarind

Salmon with kale and Asian dressing

Chicken liver pate with red apples

Smoked snoek and avocado tabbouleh

Mushroom crostini

Banana-and-honey wheatgerm smoothie

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

Coriander pesto

Chocolate cookies with braaied marshmallow centres

Braaied mushrooms

Gratinated mac n cheese with crisp bacon and roast tomatoes

Braai bruschetta

Braai bruschetta

Ingredients

Method