Egg-free recipes

Braai recipes

Mushroom crostini

10 minutes

Smoothie recipes

Banana-and-honey wheatgerm smoothie

Kebabs

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

20 minutes

Braai recipes

Chocolate cookies with braaied marshmallow centres

10 minutes

Braai recipes

Braaied mushrooms

10 minutes

Bacon recipes

Gratinated mac n cheese with crisp bacon and roast tomatoes

20 minutes

Braai recipes

Braai bruschetta

10 minutes

Braai bruschetta

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

8 thinly sliced Woolworths mixed marrows
1 thinly sliced exotic brinjal
2 T olive oil
Sea salt and freshly ground black pepper, to taste
1 Woolworths Heat & Eat ciabatta
2 T Woolworths basil pesto

Method

Toss 8 thinly sliced Woolworths organic mixed marrows and 1 thinly sliced exotic brinjal in 2 T olive oil with sea salt and freshly ground black pepper, to taste.

Chargrill the vegetables on a grid over hot coals.

Halve 1 Woolworths Heat & Eat ciabatta lengthways, brush with olive oil and chargrill, cut side down, on the grid.

Top with charred veggies and a generous dollop of Woolworths basil pesto.

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Chicken skewers with apricot and tamarind

Salmon with kale and Asian dressing

Chicken liver pate with red apples

Smoked snoek and avocado tabbouleh

Mushroom crostini

Banana-and-honey wheatgerm smoothie

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

Coriander pesto

Chocolate cookies with braaied marshmallow centres

Braaied mushrooms

Gratinated mac n cheese with crisp bacon and roast tomatoes

Braai bruschetta

Braai bruschetta

Ingredients

Method