Gluten-free recipes that actually taste good

Stew recipes

Spiced pork and corn stew

40 minutes

Chocolate recipes

Crushed Amaretti and dark chocolate tart

5 minutes

Parma ham lemons with citrus bubbly

10 minutes

Citrus recipes

Orange and ricotta polenta cake with lime labneh

1½ hours

Citrus recipes

Pan-fried harissa prawns with citrus salsa

15 minutes

Dip recipes

Warm cannellini bean dip with parsnip chips

15–20 minutes

Beer Food

Beer-braised lamb shank and rosemary veloute

2½ hours

Beer Food

Milk stout risotto

20 minutes

Beans recipes

Mexican refried beans

20 minutes

Mexican refried beans

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

1 onion, finely chopped
3 T olive oil
2 cloves garlic, crushed
3 cups drained, cooked red kidney beans
Cooking liquid (from the beans) or vegetable stock
Sea salt and freshly ground black pepper
Grated Cheddar, grated, for serving
Baby Roma tomatoes, sliced, for serving
A handful of coriander leaves, for serving

Method

In a wide, heavy saucepan, soften the onion in the oil until meltingly tender and golden. Stir in the garlic. Add the beans and ½ cup cooking liquid or stock.

Roughly mash the simmering beans using a potato masher then heat through, stirring, until thickened. If necessary, add more liquid as required. Season to taste.

Serve with the cheese, tomato and a sprinkling of coriander leaves.

Cook’s notes: Use, topped with sour cream, as a filling for warm tortillas.

Cook the onion with chopped streaky bacon.

Add slices of spicy chorizo and forgo the cheese and cream in favour of olive oil.

Instead of Cheddar, use feta and drizzle with olive oil.

Serve the beans with eggs fried in olive oil and top with chilli-hot tomato salsa.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Slow-roasted pork belly with apples and cider

Braised fish and potato bake

Warm salad of steamed spinach,sweet potato, quinoa and grilled chorizo

Spiced pork and corn stew

Crushed Amaretti and dark chocolate tart

Parma ham lemons with citrus bubbly

Orange and ricotta polenta cake with lime labneh

Pan-fried harissa prawns with citrus salsa

Warm cannellini bean dip with parsnip chips

Beer-braised lamb shank and rosemary veloute

Milk stout risotto

Mexican refried beans

Mexican refried beans

Ingredients

Method