Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Strawberry tart with lemon posset
Berry recipes

Strawberry tart with lemon posset

20 minutes
Beer-box (braai) platter
Braai recipes

Beer-box (braai) platter

30–40 minutes
Rum-and-raisin rusks
Rusk recipes

Rum-and-raisin rusks

35–40 minutes
  • Home
  • Recipes
  • Gluten free
Oven-roasted spiced fillet with fragrant dhal
Dhal recipes

Oven-roasted spiced fillet with fragrant dhal

1 hour 20 minutes
Orange spiced roast baby beets and onions with tender eisbein

Orange spiced roast baby beets and onions with tender eisbein

1 hour, 30 minutes
Creamy rosemary and chicken ragu with grilled baby brinjal

Creamy rosemary and chicken ragu with grilled baby brinjal

35 minutes
Ciabatta toasts with baby button mushrooms and romesco sauce

Ciabatta toasts with baby button mushrooms and romesco sauce

15 minutes
Modern pavlova caramel stack
Chocolate recipes

Modern pavlova caramel stack

1 hour, plus 3 hours setting time
Granadilla and mango pavlova eaton mess
Pavlova recipes

Granadilla and mango pavlova eaton mess

1 hour, plus 3 hours setting time
Traditional pavlova with berries and cream
Meringue recipes

Traditional pavlova with berries and cream

1 hour, plus 3 hours setting time
Roast beef with cafe de paris butter and mash

Roast beef with cafe de paris butter and mash

1 hour, 30 minutes
Baked mussel and salmon coconut curry parcels
Curry recipes

Baked mussel and salmon coconut curry parcels

20 minutes
Kalahari truffles with parsley and lemon butter

Kalahari truffles with parsley and lemon butter

15 minutes
Avocado soup with tomato salsa
Avocado recipes

Avocado soup with tomato salsa

Crisp asparagus with healthy creme fraiche mayonnaise
Asparagus recipes

Crisp asparagus with healthy creme fraiche mayonnaise

10 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Crisp asparagus with healthy creme fraiche mayonnaise

By Abigail Donnelly
2
Easy
15 minutes
10 minutes

Ingredients

  • 2 x 170 g punnets asparagus, blanched
  • For the cheat\'s healthy mayonnaise:

  • juice of 1 lemon
  • 1/2 cup creme fraiche
  • 2 T chopped chives
  • 2 T chopped parsley
  • 1/2 red onion, grated
  • 12 green olives, smashed
  • Sea salt and freshly ground black pepper

Method

In a saucepan over a medium to high heat, blanch the asparagus briefly so that they retain their crisp texture. Drain, then serve with a dollop of the cheat’s healthy mayonnaise.

To make the cheat’s healthy mayonnaise:
Whisk the lemon juice into the crème fraîche. Mix through the herbs, grated red onion and smashed olives, and season to taste.
Per serving: 1167 kJ, 6.2 g protein, 25.7 g fat, 8.3 g carbs