Gourmet Archives

Macaroons

20 minutes

Citrus recipes

Roast citrus-salted salmon and lemons served with baked potato in cream

1 1/4 hours

Deep-fried tempura prawns with sweet soy sauce

Difficulty Easy

Prep Time 10 minutes

Ingredients

300 g tempura prawns
500 ml sunflower oil
50 ml sweet soy sauce
2 fresh limes, quartered

Method

In a deep saucepan, heat the oil until warm.
Add batches of prawns to the warm oil and fry until golden brown.
Drain on absorbent paper and serve warm with lime and soy on the side.
Cook's note: Remember to de-vein prawns before using, and you can leave the tails on so they're easier to eat, and look a lot prettier.
While tempura prawns can be ready-bought, you can also buy regular prawns and create your own tempura batter to dip them in before frying.
Simply use this recipe for tempura cauliflower, or buy Tempura mix ready-made in a box from leading supermartkets.

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Crispy pork rashers with cabbage

Iced-tea float with sesame-seed brittle

Summer fruit with cheese

Crunchy vegetable and salmon-trout rolls

Steamed mussels in pesto flavoured broth

Macaroons

Roast citrus-salted salmon and lemons served with baked potato in cream

Pan-fried salmon steaks with cucumber-and-dill salsa

Cold marinated salmon and hot potatoes with dill-infused oil

Chilled fennel-and-potato soup

Blackberry and frozen yoghurt sorbet

Sweet chilli asparagus terrine with pickled ginger

Deep-fried tempura prawns with sweet soy sauce

Deep-fried tempura prawns with sweet soy sauce

Ingredients

Method