French toast

Hot Turkish eggs with brown mushrooms

5 minutes

Spice-rubbed and stuffed whole roasted trout

20 minutes

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Gammon recipes

Glazed gammon with a pineapple, fig and ginger salsa

25 minutes per 450g for a gammon of 3.5kg plus, 20 minutes per 450g if it’s smaller

Panfried artichokes, fennel and chorizo tagliatelle

30 minutes

Berry recipes

Fresh strawberry turkish delight with melting chocolate and yoghurt

Fresh blueberry chocolate truffles

Japanese sushi-style plums

By Maranda Engelbrecht

Serves 2

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 plums, halved
1 t wasabi paste
4 pieces pickled ginger
2 Norwegian salmon ribbons, sliced into four pieces
2 t sesame seeds, toasted
2 t low-salt soy sauce

Method

Smear the plum halves with the wasabi paste.
Top with a piece of ginger and twisted salmon ribbons.
Sprinkle with the sesame seeds and drizzle with the soy sauce.
Serve as a snack with drinks.
Per serving: 472.6kJ, 11.2g protein, 3.6g fat, 9.5g carbs

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Glazed gammon with a pineapple, fig and ginger salsa

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Japanese sushi-style plums

Japanese sushi-style plums

Ingredients

Method