Great value Archives

Salad recipes

Warm spelt salad with soft-boiled eggs, peppered smoked mackerel, goat’s cheese and Pink Lady vinaigrette

10 minutes

Chicken recipes

Crumbed chicken and pea pesto gyros

Warm pudding

Baked ice-cream croissant pudding

Cheat recipes

Mexican black bean soup with chipotle charred corn

30 minutes

Grain recipes

Smoky paprika-and-tomato baked barley and beans

4 hours

Butternut recipes

Milk-poached carrot-and-turnip mash with vino cotto-roasted butternut

1 hour

Fruity dessert

Roast pineapple with baked sweet ricotta

1 hour

Sweet potato

ClemenGold pudding

1 hour

ClemenGold pudding

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

60 g flour
160 g sugar
a pinch salt
4 ClemenGolds, finely zested
4 extra-large free-range eggs, separated
1 1/3 cups full-cream milk
2/3 cup ClemenGold juice, strained
butter, for greasing
ClemenGold gin (optional), for serving

For the caramelised ClemenGolds:

3 ClemenGolds
1 T butter
1 T honey

Method

1. Preheat the oven to 160°C. Sift the flour, sugar and salt into a bowl. Stir in the ClemenGold zest.

2. Beat the egg yolks with the milk and ClemenGold juice until light and frothy, then gradually stir into the flour mixture. Beat the egg whites until stiff peaks form, then fold into the mixture. Pour into a greased ovenproof dish, 20 x 15 x 5 cm.

3. Place in a baking pan filled with hot water and bake for 1 hour or until browned and set on top. If the pudding seems to be browning too much, cover with foil. The top of the pudding will be spongy, the bottom soft and custardy. Serve warm garnished with the caramelised ClemenGolds. Add a splash of ClemenGold gin, if you like, to each serving.

4. To make the caramelised ClemenGolds, halve the fruit through the middle. Melt the butter and honey in a small non-stick pan over a low heat. Add the halved ClemenGolds – cut side down – and cook over a low heat for 5–10 minutes until caramelised. Turn to coat with caramel.

Cook's note: A splash of gin adds wonderful kick, but don’t be too heavy-handed when you’re serving this at a family supper.

Browse more warm puddings here.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Warm spelt salad with soft-boiled eggs, peppered smoked mackerel, goat’s cheese and Pink Lady vinaigrette

Crumbed chicken and pea pesto gyros

Baked ice-cream croissant pudding

Strawberry-and-cream cake pie

Sautéed baby greens

Pear-and-pecan pudding

Mexican black bean soup with chipotle charred corn

Smoky paprika-and-tomato baked barley and beans

Milk-poached carrot-and-turnip mash with vino cotto-roasted butternut

Roast pineapple with baked sweet ricotta

Cheesy stuffed sweet potatoes

ClemenGold pudding

ClemenGold pudding

Ingredients

Method