Great value Archives

Pasta recipes

Baked tomato pasta

40 minutes

Chicken recipes

No-carve lemon-and-garlic roast chicken

2 hours plus 15 minutes' resting time

Fridge dessert

Fridge-set brûléed milk tart

Brinjal jam

30 minutes

Asian recipes

Asian-style noodle slaw

3 minutes

Biltong recipes

Biltong-spiced ostrich

15 minutes

Braai recipes

Grilled spice-rubbed chicken thighs with crunchy salad

20 minutes

Prawns and

Chimichurri prawns

9 minutes

Potato recipes

Smashed roast potato salad

50 minutes

Salad recipes

Chorizo bread salad

13 minutes

Cauliflower recipes

Roast cauliflower with peri peri

40 minutes

Roast cauliflower with peri peri

Serves 2 to 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 40 minutes

Ingredients

1 small cauliflower
1⁄4 cup olive oil
1 t salt
1 T lemon juice
1 T Woolworths peri-peri blend
1 T capers, rinsed
20 g Italian parsley, chopped

Method

Preheat the oven to 200°C. Cut off the cauliflower’s stem so it can sit flat in a roasting pan. Drizzle over 1 T olive oil and sprinkle with salt.

Roast for 40 minutes, or until it can be easily pierced with a knife.

Whisk the lemon juice, peri-peri, capers, parsley and remaining olive oil. Drizzle over the cauliflower to serve.

Cook's note: This Mozambican-inspired recipe features peri-peri made from hot chilli peppers. It’s a great match with the veg’s slight sweetness.

Discover more recipes starring cauliflower here.

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Caramelised white chocolate sauce

Baked tomato pasta

No-carve lemon-and-garlic roast chicken

Fridge-set brûléed milk tart

Brinjal jam

Asian-style noodle slaw

Biltong-spiced ostrich

Grilled spice-rubbed chicken thighs with crunchy salad

Chimichurri prawns

Smashed roast potato salad

Chorizo bread salad

Roast cauliflower with peri peri

Roast cauliflower with peri peri

Ingredients

Method