Great value Archives

Asparagus recipes

Phyllo-wrapped asparagus

10 minutes

Sauce recipes

Bechamel sauce

20 minutes

Berry recipes

Mini pavlovas

1 hour, 20 minutes

Carrot recipes

Spicy carrot and pumpkin soup with creamed feta and roast dukkah chickpeas

30 minutes

Butternut recipes

Gingery butternut cake with coconut-butterscotch drizzle

45 minutes

Chicken recipes

Honey, soya and mustard chicken with warm samp-and-quinoa salad

1 hour

Duck recipes

Duck ragú pie

4 hours

Italian recipes

Sauce tomate

1 1⁄2 hours

Coconut recipes

Coconut ice

10 minutes

Afternoon tea

Sweet-and-savoury scone cake

15 - 20 minutes

Roast cauliflower, garlic and white bean soup

Serves 3

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

700 g cauliflower florets
1⁄2 garlic bulb
3 T olive oil
2 cups Woolworths liquid organic vegetable stock
2 cups hot water
1 x 400 g can cannellini beans, drained
1 sprig thyme
1 cup cream
40 g Parmesan, grated
Basil pesto, for serving
Baguette, toasted, for serving

Method

Drizzle cauliflower florets and garlic bulb with 3 T olive oil. Place on a baking tray and roast for 20–30 minutes at 180°C.
While the cauliflower is roasting, pour 2 cups Woolworths liquid organic vegetable stock into a saucepan, add 2 cups hot water and bring to the boil. Add drained cannellini beans and the sprig of thyme and reduce to a simmer.
Toss in the roast cauliflower and squeeze in some garlic to taste. Pour in cream and Parmesan and blend with a stick-blender. Adjust the seasoning.
Serve with basil pesto and toasted baguette.

Cook's note: Add crumbled blue cheese to Woolies’ fresh biltong soup (packed with traditional flavour).

Discover more soup recipes here.

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Roast potato-and-sweetcorn salad with creamy Cajun dressing

Wagyu fat flambadou venison

Phyllo-wrapped asparagus

Bechamel sauce

Mini pavlovas

Spicy carrot and pumpkin soup with creamed feta and roast dukkah chickpeas

Gingery butternut cake with coconut-butterscotch drizzle

Honey, soya and mustard chicken with warm samp-and-quinoa salad

Duck ragú pie

Sauce tomate

Coconut ice

Sweet-and-savoury scone cake

Granadilla tart with Italian meringue

Roast cauliflower, garlic and white bean soup

Roast cauliflower, garlic and white bean soup

Ingredients

Method