Risotto recipes

Tomato and Parmesan risotto

40 minutes

Pan-grilled lamb chops with whole-herb salsa verde and fresh pasta

30 minutes

Calamari

Griddled chilli calamari with lemon potatoes

30 minutes

Roast sticky chicken wings

50 minutes

Carrot recipes

Couscous and lamb rib croquettes with roast carrots and baby marrow ribbons

2 hours

Burger recipes

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

2 hours

Asian recipes

Asian-style liver and onions

10 minutes

Asian recipes

Asian-style tomato ragout

10 minutes

Green salad of green and Tigarella tomatoes

Quick tomato tatin

8 - 10 minutes

Berry recipes

Strawberry-and-cream pavlova

30 minutes

Salt-and-pepper squid

8 minutes

Salt-and-pepper squid

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 8 minutes

Ingredients

500 g calamari tubes and tentacles
Sea salt and freshly ground black pepper, to taste
100 g flour
3 cups vegetable oil
1/2 cup soya sauce
2 t rice vinegar
1 t sesame oil
1 t lime juice
1 red chilli, chopped
1 clove garlic, crushed
2 t treacle sugar
Nasturtium flowers, to garnish
Ready-made chilli mayonnaise, for serving
Fresh avocado, for serving

Method

Drain the calamari.

Season the flour and toss with the calamari, shaking off any excess flour.

Heat the oil and deep-fry the calamari until crisp and golden. Drain on kitchen paper.

Mix the soya sauce, rice vinegar, sesame oil, lime juice, chilli, garlic and treacle sugar and drizzle over the calamari.

Garnish with nasturtium flowers and serve with the chilli mayonnaise and avocado.

TASTE's take:

This crispy, crunchy dish is perfect for a quick snack or starter.

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Tomato and Parmesan risotto

Pan-grilled lamb chops with whole-herb salsa verde and fresh pasta

Griddled chilli calamari with lemon potatoes

Roast sticky chicken wings

Couscous and lamb rib croquettes with roast carrots and baby marrow ribbons

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

Asian-style liver and onions

Asian-style tomato ragout

Green salad of green and Tigarella tomatoes

Quick tomato tatin

Strawberry-and-cream pavlova

Salt-and-pepper squid

Salt-and-pepper squid

Ingredients

Method