Parmesan crisp and pickled pear salad

10 minutes

Sweet treat

Crystallised rose brownies

25–30 minutes

Cheese recipes

Goats cheese with mustard, carnations and broad bean vinaigrette

2 minutes

Beetroot mousse

30 to 40 minutes

Goats-cheese mousse with semi-dried and pickled tomatoes

25 minutes

Chicken recipes

Roast chilli chicken

1 hour 30 minutes

Avocado recipes

Fiery avocado salad

Easy chicken wraps

Fruity dessert

Croissant bread-and-butter pudding with mixed berries

30 minutes

Creamy potato bake

20 minutes

Crumbed pork chops

5 minutes

Fish recipes

Quick fishcakes

Quick fishcakes

By Abigail Donnelly

Difficulty Easy

Ingredients

1 x 350 g portion haddock
1 cup milk
3 chopped spring onions
1/3 cup chopped coriander
Mashed potatoes
Beaten egg
Flour
Vegetable oil
Lemony mayonnaise

Method

Poach portion haddock in milk and flake into chunks. Combine with chopped spring onions, chopped coriander, boiled and mashed potatoes and seasoning, to taste.

Mould into large cakes, lightly brush with beaten egg and dust with a little flour or roll in seasoned breadcrumbs. In a hot pan, shallowfry in vegetable oil until cooked through.

Serve warm, with lemony mayonnaise.

Spinach lasagne

Pot bread

Italian fondue

Parmesan crisp and pickled pear salad

Crystallised rose brownies

Goats cheese with mustard, carnations and broad bean vinaigrette

Beetroot mousse

Goats-cheese mousse with semi-dried and pickled tomatoes

Roast chilli chicken

Fiery avocado salad

Easy chicken wraps

Croissant bread-and-butter pudding with mixed berries

Creamy potato bake

Crumbed pork chops

Quick fishcakes

Quick fishcakes

Ingredients

Method