Great value Archives

Jewish holiday

Easy potato latkes

20 minutes

Christmas recipes

Roast turkey

6 to 6½ hours

Soup recipes

Pineapple-and-basil smoothie bowl

Bread recipes

Handmade flatbread with preserved lemon

10 minutes

Pepper recipes

Lentil-and-tomato pesto with roasted peppers

20 minutes

Crispy potato rösti with mushroom

15 minutes

Christmas dessert

White christmas

Nut recipes

Cold soba noodles with peanut sauce

3 minutes

Grilled chicken with peanut, citrus and basil sauce

10 minutes

Biscuit recipes

Gina’s peanut cookies

12 to 15 minutes

Gina’s peanut cookies

Serves 40 to 60 biscuits (depending on size)

Difficulty Easy

Prep Time 45 minutes

Cooking Time 12 to 15 minutes

Ingredients

400 g crunchy peanut butter
2 cups canola oil
4 t ground cinnamon
2/3 cup caster sugar
A pinch or two of salt
850 g cake flour
100 g finely chopped peanuts
A mix of cinnamon and caster sugar, for dusting

Method

Preheat the oven to 180°C.

In a large bowl, mix together the peanut butter and oil. Add the cinnamon, caster sugar, salt and cake flour and combine well.

Shape the biscuits into balls, press into a pile of chopped peanuts and place on a baking tray lined with baking paper. Press lightly to flatten.

Bake for 12 to 15 minutes until the biscuits are a good colour and lightly browned at the base.

Sift the cinnamon-and-caster sugar mixture over the warm biscuits.

Cook’s notes: The biscuits are fragile while hot, so handle with care. The dough keeps well and can be stored, covered, in the fridge until ready to bake.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Garden salad with sliced avocado and hot dressing

Easy potato latkes

Roast turkey

Pineapple-and-basil smoothie bowl

Handmade flatbread with preserved lemon

Lentil-and-tomato pesto with roasted peppers

Crispy potato rösti with mushroom

Asian chicken salad

White christmas

Cold soba noodles with peanut sauce

Grilled chicken with peanut, citrus and basil sauce

Gina’s peanut cookies

Gina’s peanut cookies

Ingredients

Method