Desserts & Baking

Pineapple-and-basil smoothie bowl

By Abigail Donnelly
4
Easy
5 minutes

This easy refreshing recipe is part smoothie bowl, part dessert. Serve it in place of a fruit salad, or as part of a delicious breakfast spread.

Wine/Spirit Pairing
Vergelegen Vin de Florence 2006
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Ingredients

Method
  • 600 ml Woolies smoothie of your choice
  • 900 g queen pineapple, sliced
  • 50 g sugar
  • mint leaves
  • basil leaves, to garnish

Method

Ingredients

1. Pour the smoothies over the sliced pineapple.

2. Bash together the sugar and mint.

3. Sprinkle over the fruit and scatter over some basil leaves.

Per serving: 1166kJ, 1.6g protein, 0.2g fat, 53g carbs

 
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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