Pineapple-and-basil smoothie bowl

Pineapple-and-basil smoothie bowl

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  • 4
  • Easy
  • Fat conscious Health conscious Vegan recipe collection
  • 5 minutes
  • Vergelegen Vin de Florence 2006

This easy refreshing recipe is part smoothie bowl, part dessert. Serve it in place of a fruit salad, or as part of a delicious breakfast spread.


  • 600 ml Woolies smoothie of your choice
  • 900 g queen pineapple, sliced
  • 50 g sugar
  • mint leaves
  • basil leaves, to garnish

Cooking Instructions

1. Pour the smoothies over the sliced pineapple.

2. Bash together the sugar and mint.

3. Sprinkle over the fruit and scatter over some basil leaves.

Per serving: 1166kJ, 1.6g protein, 0.2g fat, 53g carbs


Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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