Grilled chicken with peanut, citrus and basil sauce
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- Phillippa Cheifitz
- 4
- Easy
- Carb Conscious Dairy free
- 15 minutes
- 10 minutes
- Thelema Chardonnay 2008
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 4 portions chicken breast, skin on
- Olive oil
- Sea salt and freshly ground black pepper, to taste
- Basil leaves, to garnish
- For the sauce
- ¾ cup smooth organic peanut butter
- 1 clove garlic, crushed
- 1/3 cup orange juice
- ½ cup packed basil leaves, shredded
- Sea salt and freshly ground black pepper, to taste
Cooking Instructions
1. Preheat the oven to 180°C.
2. If the chicken is on the bone, remove and keep the bone for making broth or stock. Moisten with olive oil and season with salt.
3. In a nonstick pan over a low heat, cook gently until the skin is crisp and golden.
4. Turn and place, skin-side up, in the oven for 5 minutes or until just done and still moist. Season with black pepper.
Serve with the peanut sauce and garnish with basil leaves.
5. To make the sauce: Whisk together the peanut butter, garlic and citrus juices. Stir in the basil and season.
Cook’s note: Serve with a salad of shredded cucumber and carrot with lemon juice and sunflower oil.
Comments