Great value Archives

Scone recipes

Scones

10 minutes

Broccoli recipes

Penne with broccoli and chilli

10 minutes

Fine french beans with Moroccan spiced dates and mandarin

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

200 g fine French beans
2 T honey
2 T Moroccan paste
8 dates, pitted and sliced
3 mandarins, thinly sliced

Method

Boil the beans in salted water until soft but crisp. In a small saucepan, heat the honey and Moroccan paste.
Add the sliced date and bring to a boil.
Remove from heat, add the sliced mandarin and allow to heat through.
Strain the cooked beans and top with the orange and date mix.
Cook's note: Chermoula is a favourite Moroccan spice paste, available from delis.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Fresh whole-fruit jam

Scones

Heart salad with white chocolate

Butternut and goat’s-milk cheese risotto

Hot carrot-and-coconut smoothie

Hot avocado-and-chicken stock smoothie with fresh lime

Braised chicken, tomato and olives on soft polenta

Grilled bay-scented fish with mushroom pasta

Penne with broccoli and chilli

Spaghetti with fresh cherry tomato sauce

Caramelised mandarin tart with cardamom

Fine french beans with Moroccan spiced dates and mandarin

Fine french beans with Moroccan spiced dates and mandarin

Ingredients

Method