Spicy sichuan noodles

10 minutes

Fish recipes

Curried hake with fresh green chutney

20 minutes

Pumpkin bobotie

50 minutes

Gnocchi recipes

Sweet-potato gnocchi in lemony creme fraiche

35 minutes

Roasted sweet-potato shavings with chicken and anchovies

35 minutes

Sweet potato and date cake with cream cheese topping

1 hour

Chickpea recipes

Algerian veal stew with spinach and chickpeas

4 hours or overnight

Avocado recipes

Garden salad with sliced avocado and hot dressing

2 minutes

Jewish holiday

Easy potato latkes

20 minutes

Christmas recipes

Roast turkey

6 to 6½ hours

Soup recipes

Pineapple-and-basil smoothie bowl

Bread recipes

Handmade flatbread with preserved lemon

10 minutes

Handmade flatbread with preserved lemon

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

For the bread:

250 g flour
½ t salt
1 T olive oil
Water, to mix

For the topping:

4 ripe Roma tomatoes, sliced
120 g fresh goats’-milk curd
1 red onion, sliced
12 capers or caperberries
Spanish smoked paprika, to sprinkle
Extra virgin olive oil, to drizzle

Method

1. Mix together the bread ingredients.

2. Divide into four pieces and roll on a floured surface until flat.

3. Cook on both sides in a heated grill pan over a medium heat.

4. Top with the tomato, onion, curd, lemon and capers.

5. Sprinkle with paprika and drizzle with olive oil.

Cook’s note: Goats’-milk curd is softer than goats’-milk cheese, and can be found at selected delis.

Per serving: 1890.66kJ, 14.08g protein, 16.65g fat, 65.57g carbs

Cook's tip:

This recipe for flatbread is easy to make and ideal for dipping, topping and mopping, and traditionally goes with labneh.

Preserved lemons are available to buy at Woolworths.

Find more bread recipes here.

Spinach lasagne

Pot bread

Italian fondue

Spicy sichuan noodles

Curried hake with fresh green chutney

Pumpkin bobotie

Sweet-potato gnocchi in lemony creme fraiche

Roasted sweet-potato shavings with chicken and anchovies

Sweet potato and date cake with cream cheese topping

Algerian veal stew with spinach and chickpeas

Garden salad with sliced avocado and hot dressing

Easy potato latkes

Roast turkey

Pineapple-and-basil smoothie bowl

Handmade flatbread with preserved lemon

Handmade flatbread with preserved lemon

Ingredients

Method