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Roast pears with honey mustard glaze

Roast pears with honey mustard glaze

By TASTE

Serves 10 minutes

Difficulty Easy

Ingredients

4 pears
½ cup mustard and honey glaze

Method

Slice the pears in half and scoop out the centres and pips with a melon baller, then drizzle with the lemon juice.
Heat a Teflon-coated griddle pan until warm and lightly grill the pears – they should still be firm.
Remove from the heat and drizzle with the glaze (that can be bought at Woolworths or any deli).
Place in a low oven to keep warm and serve with slices of gammon and tenderstem broccoli.

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Mexican spiced beef strips with tortillas and salsa

Hot dogs with tomato relish and melon salsa

Fruit cake

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Bubble bread with peaches and buffalo mozzarella

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Roast pears with honey mustard glaze

Roast pears with honey mustard glaze

Ingredients

Method