Crunchy salad with sweet mint and chilli dressing

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 small carrot, grated or sliced julienne
1 x 30 g packet rocket, watercress and spinach salad
100 g nut-and-seed sprinkle or peanuts
For the sweet mint and chilli dressing:
15 g fresh coriander leaves
15 g fresh mint leaves
1 x 2 cm piece fresh ginger
1 small green chilli
½ cup oil
30 g caster sugar

Cooking Instructions

Add the carrot to the salad leaves then sprinkle over the nut-and-seed mixture or peanuts.
To make the sweet mint and chilli dressing: Place all the ingredients in a food processor and process until a fi ne liquid forms. Add more oil if necessary. Pour over the salad just before serving or serve on the side.