Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 small carrot, grated or sliced julienne
- 1 x 30 g packet rocket, watercress and spinach salad
- 100 g nut-and-seed sprinkle or peanuts
- For the sweet mint and chilli dressing:
- 15 g fresh coriander leaves
- 15 g fresh mint leaves
- 1 x 2 cm piece fresh ginger
- 1 small green chilli
- ½ cup oil
- 30 g caster sugar
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Add the carrot to the salad leaves then sprinkle over the nut-and-seed mixture or peanuts.
To make the sweet mint and chilli dressing: Place all the ingredients in a food processor and process until a fi ne liquid forms. Add more oil if necessary. Pour over the salad just before serving or serve on the side.
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