Roast pears with honey mustard glaze

Roast pears with honey mustard glaze

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  • 10 minutes
  • Easy
  • Dairy free Fat conscious Health conscious Heart friendly Vegan recipe collection


  • 4 pears
  • ½ cup mustard and honey glaze

Cooking Instructions

Slice the pears in half and scoop out the centres and pips with a melon baller, then drizzle with the lemon juice.
Heat a Teflon-coated griddle pan until warm and lightly grill the pears – they should still be firm.
Remove from the heat and drizzle with the glaze (that can be bought at  Woolworths or any deli).
Place in a low oven to keep warm and serve with slices of gammon and tenderstem broccoli.

TASTE Recipe by: TASTE
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