Great value Archives

Chicken recipes

Maple-butter roast chicken

2 hours

Apple recipes

Gammon cooked in apple juice

1 ½ hours

Christmas recipes

Braised duck in caper-artichoke butter

50 minutes

Christmas recipes

Kale stem salad

20 minutes

Christmas recipes

Spiced canelé

1 hour

Battered and

Sticky honey miso-glazed hake with crunchy veg

20 minutes

Corn recipes

Spicy hake Tex Mex rice salad

20 minutes

Christmas recipes

Smashed potatoes

40 minutes

Braai recipes

Roosterkoek with smoked cod roe butter

20 minutes

Christmas recipes

1000 layer potatoes

1 hour

Beef recipes

Picanha espetadas

20 minutes

Air-fryer crispy salt and pepper chickpeas

Serves 4

Difficulty Easy

Prep Time 5 minutes, plus cooling

Cooking Time 20 minutes

Ingredients

1 x 400 g can chickpeas, drained and rinsed
2 t olive oil
1 t sea salt
1 t freshly ground black pepper

Method

1. Dry the chickpeas on kitchen paper to remove any excess water, then remove any loose skins.

2. Mix together the oil, salt and pepper in a bowl, add the chickpeas and toss in the mixture to ensure they are evenly coated.

3. Cook in a preheated air fryer at 200°C for 15–20 minutes, shaking the basket occasionally, until crispy. Allow to cool as they will continue to crisp. Serve as a snack or as a salad topper.

Adapted with permission from ‘Green Air Fryer Cookbook” by Denise Smart. It is published by Octopus Publishing and distributed by Jonathan Ball Publishers.

Find more air-fryer recipes here.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Maple-butter roast chicken

Gammon cooked in apple juice

Braised duck in caper-artichoke butter

Kale stem salad

Spiced canelé

Sticky honey miso-glazed hake with crunchy veg

Spicy hake Tex Mex rice salad

Smashed potatoes

Roosterkoek with smoked cod roe butter

1000 layer potatoes

Picanha espetadas

Air-fryer crispy salt and pepper chickpeas

Air-fryer crispy salt and pepper chickpeas

Ingredients

Method