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Tomato and Flavourburst nectarine salad

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Raw baby marrow salad with basil pesto and trout

5 minutes

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Green goddess-style low-fat Ayrshire yoghurt dressing

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Kale-and-herb barley bowl with poached egg

35 minutes

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Caesar dressing

Christmas recipes

Roast duck with creamy leeks

1½ hours

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Cider mussels with duck bacon

45 minutes

Salad recipes

Wacky no-waste watermelon salad bowl

Beetroot recipes

Baba ganoush with roast baby beetroot and almond brittle

1 hour 20 minutes

Chakalaka recipes

Lamb shanks with chakalaka

2 hours

Mushroom recipes

Mushroom-and-chestnut phyllo pie

1 hour

Root vegetable

Celeriac, radish and samphire salad

Celeriac, radish and samphire salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

3 bulbs celeriac, thinly sliced
150 g radishes, thinly sliced
30 g Woolworths samphire
2 T Italian parsley, finely chopped
Sea salt and freshly ground black pepper, to taste
1/2 cup lemon-caper aïoli
1 lemon, juiced

Method

Toss everything together and serve.

Cook's note: Salty samphire (you’ll find this sea veg at Woolies) makes a delicious match with peppery radish and earthy celeriac in this crunchy salad.

See more simple salads here.

Harissa-roasted cauliflower with white bean purée

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Tomato and Flavourburst nectarine salad

Raw baby marrow salad with basil pesto and trout

Green goddess-style low-fat Ayrshire yoghurt dressing

Kale-and-herb barley bowl with poached egg

Caesar dressing

Roast duck with creamy leeks

Cider mussels with duck bacon

Wacky no-waste watermelon salad bowl

Baba ganoush with roast baby beetroot and almond brittle

Lamb shanks with chakalaka

Mushroom-and-chestnut phyllo pie

Celeriac, radish and samphire salad

Celeriac, radish and samphire salad

Ingredients

Method