Ingredients

Method

• 3 bulbs celeriac, thinly sliced
• 150 g radishes, thinly sliced
• 30 g Woolworths samphire
• 2 T Italian parsley, finely chopped
• Sea salt and freshly ground black pepper, to taste
• 1/2 cup lemon-caper aïoli
• 1 lemon, juiced

Method

Ingredients

Toss everything together and serve.

Cook's note: Salty samphire (you’ll find this sea veg at Woolies) makes a delicious match with peppery radish and earthy celeriac in this crunchy salad.

See more simple salads here.