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1 hour and 15 minutes

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15 minutes

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30 minutes

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15 minutes

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15 minutes

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30 minutes

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30 minutes

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1 hour

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Green asazuke-inspired pickle

Green asazuke-inspired pickle

By Khanya Mzongwana

Serves Makes 2 litres

Difficulty Easy

Prep Time 30 minutes

Ingredients

½ Savoy cabbage, thinly sliced
1 medium cucumber, thinly sliced
100 g Romanesco broccoli, broken into tiny florets
½ t brown sugar
2 T sesame oil
2 T sesame seeds, toasted
½ kombu or nori sheet, cut into thin 5 cm long strips

Method

Combine all the ingredients and place in a jar with a weight to cover the contents. Allow to stand for three days before use. Serve with grilled meat or an omelette.

Find more Preserves and pickle recipes here

Productions: Khanya Mzongwana
Photographer: Toby Murphy
Food Assistants: Chevonne Fourie

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Granola loaf

Grana Padano garlic bread

Butter bean cacio e pepe

Crispy Szechuan pepper tofu

Aglio e olio with spinach

Braised morogo blue cheese toastie

Sour peach hot sauce

Potato dauphinoise with green goddess dressing

Poppy seed amasi cheese

Peachy Greek salad

Mixed fruit kimchi

Green asazuke-inspired pickle

Green asazuke-inspired pickle

Ingredients

Method