Dikuku le gemer (scones and ginger beer)
For the ginger beer: pour 2 cu…
Ceviche-style summer squash
Use a mandolin to shave the ma…
Asparagus with nectarines, goat’s cheese and truffle vinaigrette
Place the asparagus and nectar…
Green salad with roast walnuts and avocado oil dressing
Preheat the oven to 160°C. Ro…
Avocado, kale and tahini toast
Preheat the oven to 180°C. …
Avocado, chevin and pomegranate toast
To make the creamed avo, place…
Spinach-and-cauli noodles with crispy tofu and hot sesame-maple dressing
Heat 1 x 250 g pack Woolworths…
Vegan mayo
Mix the garlic, lemon juice, m…
Rösti topped with lemon-marinated feta and sardines
Preheat the oven to 180°C. …
Potato-crusted baked hake with smashed peas
Preheat the oven to 180°C. …
Sticky fried banana pancakes
Melt the butter in a pan, then…
Stuffed butternut roast with beetroot quinoa and crunchy chickpeas
Cook the Woolworths stuffed bu…
Seared chicken livers with spicy brinjals
Heat 4 T olive oil in a pan. …
Crunchy fennel truffle salad
Toss the fennel, parsley and o…
Chickpea-and-artichoke dip
Place the chickpeas and parsle…
Garlic-and-caper butter pan-fried hake
Melt butter in a pan, then sti…
Cheesy polenta
Preheat the oven to 200°C. …
Mushroom bruschetta
Heat a griddle pan over a high…