Chickpea-and-artichoke dip
Place the chickpeas and parsle…
Garlic-and-caper butter pan-fried hake
Melt butter in a pan, then sti…
Cheesy polenta
Preheat the oven to 200°C. …
Mushroom bruschetta
Heat a griddle pan over a high…
Sage-and-Parma ham saltimbocca
Preheat the oven to 180°C. …
Towering nacho salad
On a large platter, layer the …
Tahini Rice Krispie tumbles
To make the tahini, toast the …
Tagliatelle with smoky tomato sauce, olives and capers
Heat the olive oil in a pan ov…
Pork fillet, chilli and lime tacos
Sprinkle the Woolworths enchil…
Grilled hake with lemon and chilli
Place a large sheet of foil on…
Hot cross bun breakfast butties
Fill the buns with the rest o…
Biltong-spiced ostrich
To make the biltong spice, pla…
Grilled spice-rubbed chicken thighs with crunchy salad
Rub the chicken thighs with ol…
Chimichurri prawns
Mix 1⁄3 cup olive oil, the l…
Garam halloumi salad
Thinly slice the halloumi leng…
Grilled lamb kebab pitas
Grill 1 x 650 g pack Woolworth…
Tuna carpaccio with red cabbage and beetroot
Thinly slice the tuna, then pl…
Steamed cabbage wedges and trout with lemon and dill
Steam the potatoes with the sa…