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Butternut recipes

Butternut-and-quinoa bobotie

30 minutes

Pasta recipes

Toasted linguine with tomato, chorizo and mussels

20 minutes

Seafood recipes

Snoek and trout chowder

30 minutes

Brunch recipes

Pancakes with strawberries and cream

Chip recipes

Truffle-and-Parmesan-coated chips

10 minutes

Salad recipes

Serrano ham and melon salad

Couscous recipes

Grilled prawns with herbed couscous

15 minutes

Berry recipes

Quick raspberry cordial

Chocolate recipes

Nirvana by Chocolate

Cheese recipes

Fish-and-feta cakes

10 minutes

Chocolate recipes

Easy white chocolate mousse

5 minutes

Easy white chocolate mousse

Serves Makes 3 cups

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

300 g good-quality white chocolate
2 cups cream
3 T good-quality cocoa

Method

Melt 200 g white chocolate in a doubleboiler, then allow to cool slightly while whisking the cream until soft peaks form.

Fold the cream into the chocolate while the chocolate is still warm to prevent it from setting in the cream.

Spoon the mousse into a large serving dish or individual dishes and chill for 2 hours.

Using a vegetable peeler, create chocolate curls from the remaining white chocolate to use to decorate the mousse. Dust with cocoa before serving.

Cook’s note: You can also decorate the mousse with white chocolate roses, which can be found at speciality baking stores.

Discover more sweet treat recipes here.

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Butternut-and-quinoa bobotie

Toasted linguine with tomato, chorizo and mussels

Snoek and trout chowder

Pancakes with strawberries and cream

Truffle-and-Parmesan-coated chips

Serrano ham and melon salad

Grilled prawns with herbed couscous

Quick raspberry cordial

Nirvana by Chocolate

Fish-and-feta cakes

Easy white chocolate mousse

Easy white chocolate mousse

Ingredients

Method