Breakfast smoothies

Breakfast smoothies

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  • 3
  • Easy
  • Fat conscious Health conscious Heart friendly Meat-free Pescatarian
  • 10 minutes

Ingredients

  • For the smoothie base:
  • 6 bananas, peeled and frozen
  • 360 g thick plain yoghurt
  • ½ cup milk
  • Kiwi-and-mint smoothie:
  • 3 kiwi fruit
  • 1 t fresh mint, chopped
  • 3 T milk
  • Granadilla-and-almond smoothie:
  • 25 g almonds, chopped
  • 4 granadillas
  • 3 T milk
  • Berry-and-beetroot smoothie:
  • 1 raw beetroot, peeled
  • 1 T honey
  • 100 g frozen berries
  • 3 T milk

Cooking Instructions

To make the smoothie base, blend all the ingredients together.

To make your preferred smoothie, add its ingredients to a third of the smoothie base and blend.

Cook’s note: Freeze the smoothie base to make your own banana frozen yoghurt.

Discover more smoothie ideas here

Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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Comments

  • default
    Judy Louw
    October 31, 2017

    Smoothie base tends to go brown if left to stand too long

    1. TASTE
      November 14, 2017

      Hi Judy,

      That can tend to happen with very fresh ingredients. Try and add a squeeze of lemon juice to preserve the colour!

      TASTE team.