Roast mushrooms with Serrano ham and gorgonzola

Roast mushrooms with Serrano ham and gorgonzola

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  • 4
  • Easy
  • Carb Conscious
  • 10 minutes
  • 10 minutes
  • Iona Mr P Pinot Noir 2014


  • 8 large brown mushrooms
  • 3 T olive oil
  • 3 garlic cloves, crushed
  • Sea salt and freshly ground black pepper, to taste
  • 150 g Gorgonzola
  • 140 g Serrano ham
  • 60 g wild rocket

Cooking Instructions

Preheat the oven to 180°C.

Arrange the mushrooms on a baking tray, drizzle with olive oil, scatter over the garlic and season to taste.

Roast for 10 minutes, tearing over the Gorgonzola for the last 2 minutes of cooking time.

Serve hot, topped with a bundle of Serrano ham and fresh wild rocket.

Cook's note:The Gorgonzola can be quite rich, so you could serve the mushrooms with pesto instead. You could also braai the mushrooms, too.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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