Coconut recipes

Fluffy coconut crumpets with mango brulee

7 minutes

Chicken with smashed peas and broad beans

10 minutes

Ice cream

Grilled lamb, fennel and quinoa salad

5 minutes

Dark chocolate summer salad

By Cathy Shaw

Serves 4

Difficulty Easy

Prep Time 7 minutes

Ingredients

1 head radicchio
200 g strawberries, sliced into rounds
100 g Gorgonzola cheese, broken into large pieces
50 g dark chocolate, such as Lindt 70%, roughly chopped

For the dressing

3 T honey
3 T olive oil
1 T red wine vinegar

Method

Arrange the radicchio leaves, strawberries, Gorgonzola and chocolate on a serving platter.

Mix the ingredients for the dressing together and microwave for 1 minute, stir and drizzle over the salad.

TASTE's take

This recipe featured in the Jan/Feb 2013 issue of TASTE magazine. It was created by TASTE reader Cathy Shaw who submitted it to us in our recipe call for easy and sensational summer salads. Abigail Donnelly re-created and styled the dish in the TASTE kitchen. See what our current recipe call is and you too can star in TASTE.

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