Green salad of green and Tigarella tomatoes

Quick tomato tatin

8 - 10 minutes

Jelly recipes

Vanilla-flecked milk jellies

5 minutes

Salt-and-pepper squid

8 minutes

Asian-style pork with mushrooms and lettuce

10 minutes

Angelhair pasta with mussels

10 minutes

Smoothie recipes

Strawberry, banana and granola smoothie

Granola dessert with raspberry compote

7 minutes

Baby marrow frites with skordalia and olives

5 minutes

Breakfast recipes

Basic granola

15 minutes

Asparagus recipes

Asparagus and goats cheese frittata

25 minutes

Brunch recipes

Baked breakfast omelette

25 minutes

Baked breakfast omelette

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

Oil, for greasing
250 g dry-cured streaky bacon
4 smoked sausages, cut into chunks
200 g baby tomatoes
8 free-range eggs
Sea salt and freshly ground
Black pepper
Basil leaves, for sprinkling
Sliced bread

Method

Preheat the oven to 200°C.

Grease 1 large baking pan or 4 smaller ones. Roll up the bacon rashers and place in the pan. Bake for 10 minutes. Add the sausage and bake for a further 5 minutes. Add the tomatoes.

Whisk the eggs until fluffy. Pour into the pan and reduce the heat to 160°C. Bake for 8 to 12 minutes, or until the egg is pale golden and just set.

Add a little black pepper and sprinkle with basil leaves. Season to taste with salt at the table.

Trim the crusts off the bread and cut into triangles. Place on a baking sheet and toast at 200°C for 15 minutes, or until crisp and golden. Serve with the omelette.

Pot bread

Jamaican-style oxtail stew

Chocolate brownies with caramel mousse

Green salad of green and Tigarella tomatoes

Quick tomato tatin

Vanilla-flecked milk jellies

Salt-and-pepper squid

Asian-style pork with mushrooms and lettuce

Angelhair pasta with mussels

Strawberry, banana and granola smoothie

Granola dessert with raspberry compote

Baby marrow frites with skordalia and olives

Basic granola

Asparagus and goats cheese frittata

Baked breakfast omelette

Baked breakfast omelette

Ingredients

Method