Jelly recipes

Vanilla-flecked milk jellies

5 minutes

Salt-and-pepper squid

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Asian-style pork with mushrooms and lettuce

10 minutes

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Smoothie recipes

Strawberry, banana and granola smoothie

Granola dessert with raspberry compote

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Breakfast recipes

Basic granola

15 minutes

Asparagus recipes

Asparagus and goats cheese frittata

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Brunch recipes

Baked breakfast omelette

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Berry recipes

Yoghurt muffins with warm sticky strawberry preserve

15 minutes

Egg recipes

Grilled bread with Serrano ham and olive oil-fried eggs

5 minutes

Grilled bread with Serrano ham and olive oil-fried eggs

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

4 free-range eggs
4 T olive oil
8 baguette, thick slices
2 cloves garlic (optional)
2 ripe tomatoes, halved
70 g Serrano ham

Method

Fry the eggs in the olive oil until crisp and brown underneath and the yolks are just set.

Grill the bread and rub with the garlic, if using, then with the tomatoes.

Serve the hot eggs with the bread, ham and tomatoes.

Discover more breakfast recipes here.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Vanilla-flecked milk jellies

Salt-and-pepper squid

Asian-style pork with mushrooms and lettuce

Angelhair pasta with mussels

Strawberry, banana and granola smoothie

Granola dessert with raspberry compote

Baby marrow frites with skordalia and olives

Basic granola

Asparagus and goats cheese frittata

Baked breakfast omelette

Yoghurt muffins with warm sticky strawberry preserve

Grilled bread with Serrano ham and olive oil-fried eggs

Grilled bread with Serrano ham and olive oil-fried eggs

Ingredients

Method