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Curry recipes

Berbere paste

2 minutes

Roast butternut salad

25 minutes

King prawns, butterflied and basted in lemon and butter

10–15 minutes

Potato rosti with cream cheese and salmon

10 minutes

Bacon recipes

Rump and bacon burger with aged cheddar and barbecue sauce

10 minutes

Burger recipes

Mini lamb burgers with roast peppers

10 minutes

Corn recipes

Corn on a stick

8 minutes

Spicy potato omelette

Serves 1

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

Oil, for frying
3 free-range eggs
1 small tomato, chopped
1 small onion, chopped
6 mushrooms, chopped
1 potato, boiled, diced and lightly fried
1/2 t ground turmeric
1 t masala
1 small chilli, thinly sliced into rings
1 spring onion, chopped
Sea salt and freshly ground black pepper, to taste

Method

Heat the oil in a pan.

Mix all the remaining ingredients, then pour into the hot pan.

Stir gently, then cook until set.

Cook’s note: For added flavour and texture, add small blocks of Indian paneer, feta cheese or chopped bacon bits. Serve with chopped coriander or chives and chapatis.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Upside-down caramel pineapple tart

German kassler chops with red cabbage

Berbere paste

Roast butternut salad

King prawns, butterflied and basted in lemon and butter

Potato rosti with cream cheese and salmon

The perfect aïoli

Rump and bacon burger with aged cheddar and barbecue sauce

Mini lamb burgers with roast peppers

Corn on a stick

Potato, feta, sausage and guacamole frittata

Spicy potato omelette

Spicy potato omelette

Ingredients

Method