Brunch recipes

Salmon and feta Omelette

10 minutes

Egg recipes

Egg noodle soup

10 minutes

The basic crepe

3 - 4 minutes per crêpe

Egg recipes

Scotch Eggs

10 minutes

Butternut recipes

Butternut, pumpkin seed and cream cheese omelette

10 minutes

Pasta with corn, shredded marrows and mozzarella

10 minutes

Aliums

Rye slices topped with pickled red onions and hummus

20 minutes

Sweet pea, fresh plum and feta salad with organic avocado oil

Sandwich recipes

Bacon and guacamole open sandwich

15 minutes

Cocktail recipes

Watermelon, raspberry and mint cooler

Asparagus recipes

Asparagus, feta and chilli bruschetta

10 minutes

Chilli recipes

Grilled prawns with chillies and coriander

5 minutes

Grilled prawns with chillies and coriander

By Kavendree Muthu-Kurten

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

16 wooden skewers
3 T mayonnaise
1 x 5 cm ginger, peeled and grated
1 x 5 cm ginger, peeled and grated
2 cloves garlic, crushed
1 chilli, crushed
2 cloves garlic, crushed
1 lemon, juiced
Freshly ground black pepper
Micro herbs, to serve
Crusty bread, to serve
400 g prawns, deveined

Method

Soak all of the wooden skewers in cold water.

Wash the deveined prawns and pat dry with kitchen paper. Remove the heads and legs, leaving the tails intact, and butterfly.

Mix good-quality mayonnaise, peeled and grated ginger, crushed garlic, chopped coriander, fresh crushed chilli, lemon juice and freshly ground black pepper. Toss the prawns in the marinade to coat.

Thread onto the skewers and grill for 2 to 3 minutes on each side, or until opaque.

Serve with micro herbs and crusty bread.

"I love the heat of the chilli and the freshness of the coriander, which combine to add a new flavour dimension to the prawns." - Kavendree Muthu-Kurten

Pot bread

Jamaican-style oxtail stew

Chocolate brownies with caramel mousse

Salmon and feta Omelette

Egg noodle soup

The basic crepe

Scotch Eggs

Butternut, pumpkin seed and cream cheese omelette

Pasta with corn, shredded marrows and mozzarella

Rye slices topped with pickled red onions and hummus

Sweet pea, fresh plum and feta salad with organic avocado oil

Bacon and guacamole open sandwich

Watermelon, raspberry and mint cooler

Asparagus, feta and chilli bruschetta

Grilled prawns with chillies and coriander

Grilled prawns with chillies and coriander

Ingredients

Method