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15 minutes

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3 minutes

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15 minutes

Middle Eastern steak sauce

Serves Makes 2 cups

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

3 T olive oil
1 onion, chopped
1 T cinnamon
3 T tomato paste
1 t ground coriander
4 T fig balsamic glaze
6 dates, pitted
3 fresh bay leaves
200 g almonds, toasted and coarsely ground
2 cups vegetable stock
1 lemon, zested
1 cup baby vine tomatoes
Sea salt and freshly ground black pepper, to taste
Basil, to garnish

Method

1. Heat the oil in a pan and fry the onion over a medium heat until cooked through. Add the cinnamon and the tomato paste and cook for 5 minutes.

2. Add the remaining ingredients, except the vine tomatoes and basil, and reduce to a thick sauce. Season to taste.

3. Roast the tomatoes at 200°C for 10 minutes and add to the completed sauce. Top with fresh basil leaves. Serve with steak of your choice.

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Discover our steak recipes here.

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Curry ramen

Chopped green salad

Lemon-caper aïoli

Poached leek panzanella

Chocolate Easter fridge cake

Ranch dressing

Peppered mackerel and smashed peas on rye toast

Almond-and-banana smoothie with seeds

Caprese chicken

Green-olive tapenade

Middle Eastern steak sauce

Middle Eastern steak sauce

Ingredients

Method