Ingredients
Method
- 1⁄4 cup yoghurt
- 1⁄2 cup buttermilk
- 1 T Dijon mustard
- 3 T chives, chopped
- 3 cloves garlic, chopped
- Sea salt and freshly ground black pepper, to taste
Method
Ingredients
Mix all the ingredients and chill until ready to serve with a chopped green salad.
Comments