Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1⁄4 cup yoghurt
- 1⁄2 cup buttermilk
- 1 T Dijon mustard
- 3 T chives, chopped
- 3 cloves garlic, chopped
- Sea salt and freshly ground black pepper, to taste
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Mix all the ingredients and chill until ready to serve with a chopped green salad.
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