BBQ fish with pineapple slaw

BBQ fish with pineapple slaw

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  • 2
  • Easy
  • Pescatarian
  • 10 minutes
  • 8 minutes
  • Woolworths Leopards Leap Grand Blanc 2017


  • For the fish
  • 1 T oil
  • 2 T Woolworths barbeque rub
  • 2 x 150 g sustainable white fish fillets, cleaned
  • For the pineapple slaw, mix:
  • 1 pineapple, peeled and chopped
  • A handful fresh mint
  • 50 g Woolworths pickled red onion petals
  • 60 g Woolworths coconut chunks, shaved

Cooking Instructions

Mix the oil with the barbeque rub to make a paste.

Using a sharp knife, make small incisions into the fish. Smear the barbeque mixture all over the fish. Grill until cooked through.

Serve with the pineapple slaw.

Browse more seafood recipes here.

Hope Malau Recipe by: Hope Malau
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Hope Malau is a chef, author, family man and apparently, quite the fish-and-chips connoisseur.

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