Pistachio-and-rose honeycomb

15 minutes

Beef recipes

The ultimate beef burger

Asian noodle and cabbage salad

Lemon chicken linguini

Flapjack recipes

Fluffy ricotta flapjacks slathered in chocolate honeycomb butter

15 minutes

Sorbet recipes

Raspberry sorbet and ganache

Bacon recipes

Sunny-side-up breakfast-tart special

15 minutes

Thai mussels

Pawpaw and buffalo-mozzarella salad

Crispy potato rösti with mushroom

15 minutes

Asian chicken salad

Christmas dessert

White christmas

White christmas

By TASTE

Difficulty Easy

Ingredients

200 g Lindt white chocolate
2 T brandy
¼ cup cream
Coconut, flaked almonds or white chocolate sprinkles
Icing sugar

Method

1. Melt the Lindt white chocolate and mix with the brandy and cream to a silky, smooth consistency.

2. Refrigerate to set slightly, then scoop out spoonfuls and, using your hands, roll into bite-sized balls.

3. Roll in a generous amount of desiccated coconut, flaked almonds or white chocolate sprinkles.

4. Serve on bay leaves dusted with icing sugar.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

Fried cauliflower

Pistachio-and-rose honeycomb

The ultimate beef burger

Asian noodle and cabbage salad

Lemon chicken linguini

Fluffy ricotta flapjacks slathered in chocolate honeycomb butter

Raspberry sorbet and ganache

Sunny-side-up breakfast-tart special

Thai mussels

Pawpaw and buffalo-mozzarella salad

Crispy potato rösti with mushroom

Asian chicken salad

White christmas

White christmas

Ingredients

Method