Raspberry sorbet and ganache

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

400 g frozen raspberries
2 T icing sugar
For the ganache
700 g 70-percent dark chocolate, melted
¼ cup cream
1 T milk

Cooking Instructions

Blend raspberries, icing sugar and a squeeze of lemon juice. Freeze to set.

For the ganache, melt the chocolate, then add the cream and milk. Stir to combine.

Serve the raspberry sorbet topped with chocolate ganache.

Cook's tip: learn more about ganache and how to make it.

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