Golden, magenta and candied micro-beet salad

Cheesecake recipes

The healthy cheesecake

30 minutes

Cheesecake recipes

The modern cheesecake

Fudge recipes

Lacey crepes dressed with thick, warm chocolate and crumbled fudge

20 minutes

Vanilla wafer tuiles with creamy coffee

10 minutes

Layered Christmas pudding and vanilla ice cream terrine served with warm white chocolate

2 minutes

Cheesecake recipes

Cheesecake with cranberry

Milk recipes

Frosty milk-sorbet cones

10 minutes

Hot dog

Foot-long hot dogs on crusty baguettes with organic tomato sauce

10 minutes

Strawberry fruit salad cups with fresh Madeira cake and a drizzle of strawberry syrup

Pineapple carpaccio with champagne froth and mango sorbet

Chicken recipes

Grilled chicken thighs with spinach pasta

20 minutes

Grilled chicken thighs with spinach pasta

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

8 chicken thighs

For the marinade, mix together:

1/3 cup olive oil
1 clove garlic, crushed
1 t oregano
Sea salt and freshly ground black pepper, to taste

For the spinach pasta:

250 g penne
200 g baby spinach leaves, washed
½ cup grated Italian Parmesan
2 T chopped Italian parsley
Sea salt and freshly ground black pepper, to taste
2-3 anchovies, chopped
Or a handful of chopped black olives

Method

To grill the chicken thighs: Mix the chicken thighs with half the marinade and grill under a medium heat, not too close to the grill, for 10 minutes a side, or until nicely browned and tender.

To make the spinach pasta: Cook the penne according to the package instructions. Stir in the spinach leaves and allow to wilt.

Drain and mix with the remaining marinade, adding the Parmesan, anchovies or olives, as well as the parsley and seasoning.

To serve: Serve the spinach pasta topped with the grilled chicken thighs.

Per serving: 4505 kJ, 54.8 g protein, 69.4g fat, 52g carbs

Spinach lasagne

Air-fryer nachos

Home-made chips

Golden, magenta and candied micro-beet salad

The healthy cheesecake

The modern cheesecake

Lacey crepes dressed with thick, warm chocolate and crumbled fudge

Vanilla wafer tuiles with creamy coffee

Layered Christmas pudding and vanilla ice cream terrine served with warm white chocolate

Cheesecake with cranberry

Frosty milk-sorbet cones

Foot-long hot dogs on crusty baguettes with organic tomato sauce

Strawberry fruit salad cups with fresh Madeira cake and a drizzle of strawberry syrup

Pineapple carpaccio with champagne froth and mango sorbet

Grilled chicken thighs with spinach pasta

Grilled chicken thighs with spinach pasta

Ingredients

Method