Chilli recipes

Chilli and lime calamari

5 minutes

Chicken and parma ham steamed in garlic and parsley

10 minutes

Fish recipes

Almond and Parmesan crusted soles

10 minutes

Quick warm naartjie pudding with marmalade syrup

5 minutes

Salmon carpaccio with pickled enoki mushrooms

Baked pear and coconut pudding

20 - 25 minutes

Salt crusted whole trout

20 minutes

Mint sugar-caramelised Clementines with goat’s milk cheese

Spicy black bean and mint pate

Sweet melon and pomegranate salad with caper berries

Pizza recipes

Fig and prune pizza with caper berries

15 minutes

Crottin stuffed with fig and honey

Crottin stuffed with fig and honey

By TASTE

Serves 6

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 x 80 g goat’s-milk-cheese Crottin
100 g soft-eating dried figs, halved
honey, for drizzling
crisp bread, for serving

Method

Take the cheese out of fridge to soften before cutting in half and filling with fig.
Top with the remaining cheese half then add some more fig.
Drizzle with honey and serve with crisp bread.

Per serving: 514.2kJ, 4.9g protein, 5.8g fat, 12.9g carbs

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Chilli and lime calamari

Chicken and parma ham steamed in garlic and parsley

Almond and Parmesan crusted soles

Quick warm naartjie pudding with marmalade syrup

Salmon carpaccio with pickled enoki mushrooms

Baked pear and coconut pudding

Salt crusted whole trout

Mint sugar-caramelised Clementines with goat’s milk cheese

Spicy black bean and mint pate

Sweet melon and pomegranate salad with caper berries

Fig and prune pizza with caper berries

Crottin stuffed with fig and honey

Crottin stuffed with fig and honey

Ingredients

Method