Baba ghanoush
Kofta
Braised lamb patties with celery, lemon and dill
Chicken and avocado quesadilla
Organic pear and white hot chocolate
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2
Easy
5 minutes
10 minutes
Place the milk and sliced pear in a small saucepan. Simmer until the pear is soft then add the chocolate and stir through.
Pour into a liquidiser and blend until smooth and frothy. Add honey to taste if you like.
Serve warm garnished with the sliced pear. A dash of pear brandy or Cognac can be irresistible.
Per serving: 3283.8kJ, 9.9g protein, 37.3g fat, 114.8g carbs