1. Heat a saucepan over a medi…
1. Combine the flour, salt and…
1. Grease and line a 21 cm spr…
1. Heat the oil in a large sau…
1. To make the pasta, strip th…
1. Remove the skin from the fi…
1. Cook the rice in salted wat…
1. To make the éclairs, p…
1. Preheat the oven to 210°C …
1. To make the aïoli, place t…